Toscana Wine Market Cucina

Vincent Lehmann 2 months ago

Food was ok. I had the salmon. I felt that the price didn’t match the food or service. Basic service which is normal anymore. I feel when you get to this level of price, the service and food should match. Overall it was a good experience and will go back again.

Jacob Smith 7 months ago

I had no idea Toscana existed, but it instantly earned a spot on my “go back soon” list. I went for a belated Valentine’s Day dinner and I’m glad we tried it. They had a Valentine’s Day menu out, so your experience with options might vary. Food was the highlight for me. I got the bread board as an appetizer and it was definitely big portions of bread with some really good butters and oil. For my main entrée I went with the Pomodoro pasta, and it was excellent. Portion wise, it was a medium serving. Enough to feel satisfied, especially after eating half the bread board, but not enough that you will have leftovers to take home. My partner got the Alfredo pasta and it was really good too. You could tell the noodles were homemade, and the sauce was perfect in both the Alfredo and the Pomodoro. Atmosphere was great and I loved the classy theme. We were seated near where the servers entered orders and cleaned glasses. It wasn’t too distracting, but since it was close to closing time, I did notice a bit more staff chatter. Not complaining, it didn’t ruin the evening, just something to note. Service was a little hard to read, mostly because of the timing. I’m a little confused why the

Amber Thompson 8 months ago

Had dinner here before going to see Hadestown at The Wharton and had a lovely experience. The location was a little hard to get to because of construction and their signage isn’t the most obvious. Parking is ample but if you’ve never been before it can be hard to realize because it’s semi hidden in a sunken lot behind the hotel/restaurant. Even at 5:15pm the parking lot was pretty packed. The restaurant had a warm and inviting atmosphere with a slight mid-century modern vibe. The wine “market” isn’t large or impressive but there is one behind the hostess stand. The bar area is actually my favorite part of the whole place (outside might have been but it’s the dead of winter). The barstools were very comfortable and they do have a couple TVs. My server/bartender was a female with dark hair but she never said her name and I kept forgetting to ask but she took great care of me and checked in plenty. I asked if there were any specials and she said they didn’t have any that day but gave me her personal suggestions on the menu. I had the Cranberry Basil Spritz for my cocktail and it was delightful. Flavorful but still delicate and refreshing. I love basil so I had to try it. The basil

George Cekola 9 months ago

Definitely recommend this place for a nice but a little expensive dinner. I got a wagyu flat iron with crispy potatoes and it was sooooo good the steak doesn’t just taste like meat, it was buttery and flavorful. Got our food boxed really fast so we could go the MSU game.

Bruce Gage 9 months ago

Came in for date night. Immediately greeted and sat to our seats. Very clean place, atmosphere is warm and welcoming. Food was fantastic. Compliments to our server, whom I knew from Whole Foods Market. Very knowledgeable. Restaurant manager Finn. Always met with a smile and a welcoming attitude. Last but not least, Chef Meghesh. WORLD CLASS. His food is remarkable and too pretty to eat. Plates came out hot, elegant, and on time. Kudos to him and his team back there making Lansing a treasure to dine at again. --Bruce Gage